A diverse platter of vegetarian curries served with naan, offering a 2 variety of flavors curry and rice.
A delightful platter featuring naan and a variety of 2 non-veg dishes with rice for a satisfying meal experience.
Four pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Battered cauliflower tossed with onions, bell peppers, and Indo-Chinese chili sauce.
Creamy lentils and wheat blended with tender meat, topped with fried onions, fresh cilantro, and a squeeze of lemon.
Spicy cauliflower florets with a tangy seasoning.
Crispy puris filled with spicy potato mix and tangy flavored water. A fun and tasty Indian street food snack that’s crunchy, spicy, and refreshing!
Crispy wafers topped with tangy chutneys, yogurt, and spices for a burst of flavors in every bite.
Crispy samosas topped with tangy chutneys, yogurt, and spices for a burst of flavors in every bite.
Mashed vegetables topped with butter, served with soft bread rolls.
Jaathara At Barkly presents a broad, South Indian-inspired menu that leans heavily into comfort food with strong regional character and variety. The dosa selection stands out with classics like Plain Dosa, Masala Dosa, Ghee Dosa, and Double Egg Dosa, alongside richer specialties such as Special Chicken Keema Dosa, Special Cheese Paneer Dosa, and the signature Jaathara Special Dosa, offering both vegetarian and meat-forward interpretations. The main course section continues this balance with rich gravies including Paneer Butter Masala, Kadai Paneer, Butter Chicken, and Mutton Curry, giving the menu a familiar yet satisfying North-South fusion appeal. Rice and noodle dishes such as Veg Noodles, Double Egg Chicken Fried Rice, and Double Egg Chicken Noodles add a hearty Indo-Chinese dimension, while the biryani range featuring Chicken Dum Biryani, Mutton Dum Biryani, Veg Dum Biryani, and specialty versions like Chicken 65 Biryani reinforces its comfort-focused identity.
The menu further expands with traditional plates like Veg Thali and Non Veg Thali, as well as street-style snacks and chaat items including Pani Puri (Gol Gappa), Papdi Chaat, Samosa Chaat, and Pav Bhaji, which bring vibrant, tangy flavors to the table. Smaller bites such as Chilli Paneer, Paneer 65, and Chilli Chicken complement the starters, while tandoori offerings like Chicken Tikka, Malai Chicken, and Paneer Tikka add a smoky grilled depth. Breakfast-style items including Idly, Sambar Vada, Upma Pesarattu, and Onion Pesarattu highlight the restaurant’s all-day dining versatility. To finish, beverages and sweets like Mango Lassi, Gulab Jamun, and Double Ka Meeta round out a menu that feels expansive, indulgent, and rooted in traditional Indian flavors.